Are Snickers Gluten Free? Celiacs Read This!

Are Snickers Gluten Free? Yes, original Snickers bars are generally considered gluten-free and there are no gluten ingredients like wheat, barley, or rye in Snickers.

Snickers are a classic candy bar. They have nougat, peanuts, caramel, and milk chocolate. It’s a sweet treat many enjoy.

But, if you have celiac disease or are very sensitive to gluten, you need to know more. 

This article will explain if Snickers are truly safe for Celiacs. We’ll cover Snicker’s ingredients, gluten free certifications and different Sneakers types. We’ll suggest other gluten-free candies.

What are Snickers & Who makes Snickers Candy?

Snickers are a popular candy bar. You probably know them. They’re a mix of chocolate, peanuts, and caramel. It’s a sweet and salty treat. Many people love them as a quick snack.

A classic Snickers bar is made up of different layers that contribute to its unique texture and flavor, starting with a coating of smooth milk chocolate on the outside that melts in your mouth. Inside, there is a layer of fluffy nougat, followed by a generous portion of roasted peanuts and a thick layer of gooey caramel to make a tasty combination.

The well-known global company, Mars is the manufacturer of Snickers candy bars, and they produce a wide variety of candies. The other candies that Mars produced are M&M’s, Twix and Milky.

Ingredeints of Snickers

To understand if Snickers are gluten-free, let’s look at the ingredients of Snickers. Here are the main ingredients you’ll find in a standard Snickers bar:

• Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Lactose, Milkfat, Soy Lecithin)
• Peanuts
• Corn Syrup
• Sugar
• Palm Oil
• Skim Milk
• Lactose
• Salt
• Egg Whites
• Artificial Flavor 

As you can see, there are no obvious gluten containing grains listed here. This is why many consider the original Snickers bar to be gluten-free.

Are Snickers Gluten Free?

Are Snickers gluten-free? Yes, most Snickers bars are considered gluten-free. They do not contain gluten ingredients like wheat, barley, or rye. However, they are not certified gluten-free, so there’s a small risk of cross-contamination in shared facilities. Only Snickers Hi Protein bars and Snickers ice cream products are not gluten-free.

Snickers are NOT Certified Gluten Free

You won’t find a “certified gluten-free” label on a Snickers bar. This is because Mars, the company that makes Snickers, has not gone through the process to get this certification.

Certification involves testing to ensure the product has less than 20 parts per million (ppm) of gluten. Without this, there’s no official guarantee.

This means that while the ingredients themselves may be gluten-free, the risk of cross-contamination exists and those with severe sensitivities of Celiacs Allergy should be aware of this.

Are Snickers Safe for Celiac Disease?

If you have celiac disease, you need to be extra careful. While Snickers don’t have gluten ingredients, they aren’t certified gluten-free. This means there’s a risk of cross-contamination. This happens when gluten gets into the candy during manufacturing.

For those with celiac, even a tiny bit of gluten can cause problems. Since Snickers is made in facilities that might handle gluten, it’s a risk. Many people with celiac choose to avoid Snickers.

It’s always recommended to check with your doctor or a registered dietitian. They can help you decide if Snickers is safe for you. When in doubt, it’s always better to err on the side of caution.

Different Types of Snickers Bars

Snickers offers a wide range of products, and it’s important to know which ones are suitable if you’re avoiding gluten. Let’s break down the different Snickers products and their gluten status.

• Snickers Products WITHOUT Gluten Ingredients: Gluten Free

Many Snickers products do not contain gluten ingredients. These are generally considered safe for those avoiding gluten but remember they are not certified gluten-free. Here are some examples:

Snickers Products WITHOUT Gluten Ingredients: Gluten Free

Many Snickers products do not contain gluten ingredients. These are generally considered safe for those avoiding gluten but remember they are not certified gluten-free. Here are some examples:

• Snickers Original (all sizes)
• Snickers Almond
• Snickers Almond Brownie Dark Chocolate
• Snickers Crunchy Peanut Butter
• Snickers Peanut Brownie
• Snickers White Chocolate
• Snickers Minis

Snickers products WITH Gluten Ingredients: Not Gluten Free

Certain Snickers products do contain gluten or have a higher risk of cross-contamination. These should be avoided if you have celiac disease or are highly sensitive to gluten:

• Snickers Hi Protein bars (may contain wheat)
• Snickers Ice Cream Bars (may contain wheat)
• Snickers Ice Cream (may contain wheat)

Looking for more Gluten Free Candy?

If you’re looking for other sweet treats that are generally considered gluten-free, here are a few popular options:

• M&M’s (except pretzel and crispy varieties)
• Starburst
• Skittles
• Reese’s Peanut Butter Cups (check seasonal varieties)
• Sour Patch Kids
• Tootsie Rolls

Remember, it’s always best to check the label for any changes in ingredients or manufacturing processes. While these candies are often considered gluten-free, formulations can change, and individual sensitivities vary.

The Bottom Line

Are Snickers gluten free? The original Snickers bar is generally considered gluten-free, as it doesn’t contain gluten ingredients. However, it’s not certified gluten-free, so cross-contamination is possible. If you have celiac disease or severe gluten sensitivity, proceed with caution. Always check the label, as ingredients and manufacturing can change.

Also Read: Are Lifesaver Gummies Gluten Free