Is Starburst Gluten Free? Your Ultimate Guide to Safe Snacking!
Starburst is gluten free chewy and colourful candies. Based on their gluten free ingredients such as sugar, corn syrup, hydrogenated palm kernel oil, flavors and artificial colours. Starburst is also gluten free.
Is Starburst gluten free? Are you also confused? Well, the answer is simply yes. Starburst and all its products are gluten free in the U.S. Starburst are usually popular, colourful, chewy and fruit flavored candies. They are known as opal fruits. Starburst comes in many flavours such as strawberry, cherry, orange, and lemon.
Their chewy and burst of flavours makes it a popular choice among people of any age.
In this article you’ll learn about starburst manufacturer, its ingredients and how it is actually prepared in companies. We will also discuss that starburst is certified gluten free or not.
Starburst Production: From Manufacturer to Ingredients
Starburst originally known as Opal Fruits. This soft taffy candy is manufactured by Mars Wrigley. Starburst is a favorite candy of children and adults.
Starburst Ingredients include sugar, corn syrup and hydrogenated palm kernel oil. It also contains less than 2% of citric acid, tapioca dextrin, gelatin, apple juice from concentrate, modified corn starch, natural and artificial flavors, colors.
Are Starbursts Gluten Free?
Starburst is gluten free candy. In fact in the U.S. these candies are gluten free and don’t contaminate during the manufacturing process. Based on ingredients of starburst such as sugar, corn syrup, hydrogenated palm kernel oil, flavors and artificial colour are naturally gluten free. So, Starburst is also gluten free and suitable for people with Celiacs and gluten intolerance.
Starburst in the U.S, Canada or UK is gluten free and safe for celiacs and gluten intolerants but starburst is not actually labeled as certified gluten free. This means that starburst is not tested to be gluten free and doesn’t meet FDA requirements of being less than 20 ppm gluten.
Also in Australia they add glucose syrup prepared from wheat and wheat starch as a thickener.
So it is always advisable that you should check the ingredients before eating starburst. If you’re confused about any ingredient you can also contact the manufacturer for further details.
Are Starbursts Safe for Those with Celiac’s Disease?
Celiacs require careful selection of food. Because they prefer a gluten free diet only. Starburst is gluten free and considered safe for people with Celiacs and gluten sensitivities.
If you’re celiac your first preference should be to read the ingredients of food you are enjoying. Starburst contains ingredients including sugar, corn syrup and hydrogenated palm kernel oil. While companies also add some other flavors, preservatives and colours.
Make sure to check certified gluten free labels on starburst packaging as some may contain glucose syrup or thickener made of wheat.
Are Strawberry Starbursts Gluten Free?
Strawberry starburst candies usually come in pink color. Strawberry starburst sold in the U.S is gluten free and suitable for people with celiacs and gluten intolerants. If you want to enjoy your favorite strawberry starburst you can even buy an “AllPink” pouch of Starbursts gluten free candies.
Are Starburst Jelly Beans Gluten Free?
Yes, starburst jelly beans are also gluten free like most of the products of starburst. Its ingredients include sugar, corn syrup, modified corn starch, and a little amount of fruit juice.
Are mini sour Starburst gluten free?
Like all other products of starburst mini sour starburst are also gluten free and safe for people with Celiacs and gluten intolerance.
Is Starburst Certified Gluten Free?
Are you also wondering: Is Starburst certified gluten free? The Mars Wrigley website doesn’t provide any nutritional information about starburst candies. The wrappers of starburst candies are the sole source of data that allows us to understand the characteristics of starburst ingredients. Unfortunately, even the wrapper of starburst doesn’t have any gluten free label on it. Starburst is not certified gluten free as they are not tested to be gluten free and don’t meet FDA requirements of being less than 20 ppm gluten.
If you’re highly sensitive to gluten and trace amounts of gluten can trigger your condition then it is advisable for you to not eat starburst.
Manufacturing Process of Starburst
Are you also wondering how Starburst is actually prepared commercially? The manufacturing process of any food provides you the insight of any potential risk of cross contamination. Let’s dive into the detail process of manufacturing of starburst:
Ingredients Selection
Careful selection of ingredients is crucial for gluten free food. Before the manufacturing process. Starburst is made up of high quality ingredients such as fruit juice concentrates, sugar, corn syrup, and natural and artificial flavors. These ingredients were obtained from trusted suppliers who strictly adhere to safety standards.
Preparation of the Candy Mixture
First step of manufacturing starburst is mixing sugar, corn syrup and hydrogenated palm kernel oil in a large mixer. The mixture is then heated until it reaches the desired consistency. Then citric acid, natural and artificial flavours colours are added.
Shaping and Cooling
Once the mixture is ready it is processed in a machine. The machine molds the mixture in the desired shape of starburst with smooth finishing and chewy texture. Once the starburst candies are molded in the desired shape it is allowed to cool down to get perfect shape and texture.
Wrapping and Packaging
After candies are cooled, they are ready for packaging. Starburst candies are wrapped in individual colourful wrappings. These packaging not only prevent candies from damaging but also makes the product more appealing.
Cross-contamination Risks in Production
Although companies take all the preventive measures to avoid cross contamination but still there is potential risk of glutent. If you’re highly sensitive to gluten even to trace amounts of gluten then avoid starburst.
Quality Control Measures
Starburst ensures safety and quality of products by implementing quality control measures such as allergen management protocols. These protocols aim to eliminate any possible contamination with gluten containing ingredients.
The manufacturer of starburst usually takes extra preventive measures during manufacturing of starburst sweet candies to avoid any cross-contamination.
Tips for Gluten-Free Candy Consumption
While selecting candies, if possible, always opt for candies that are certified gluten free. Also don’t forget to read the ingredients list to check any potential gluten source. If you have any questions, you can also contact the manufacturer.
What are Gluten Free Alternatives to Starburst?
Want to enjoy starburst sweet candies? But can’t because of severe gluten sensitivity? Don’t worry! If you want to avoid any potential risk of cross contamination associated with starburst, then you enjoy numerous gluten free candies options. Choose gluten candies which claim that they are certified gluten free. Also treat yourself with natural gluten free foods such as fruits.
You may also wondering about:
The Bottom Line
Is starburst gluten free? If you’re living in the U.S and Canada Starburst and all its products are gluten free. As they take extra preventive measures to avoid contamination with gluten containing ingredients.
Starburst is chewy and colourful candy popular in children as well as youngsters. If you’re living in other countries other than the U.S don’t forget to check the ingredients list. Because, it is not gluten free in Australia as they used glucose syrup and wheat starch as a thickener.
People with severe gluten sensitivity should opt for other gluten free alternatives of starburst, if they’re not living in the U.S.
