How to Make Gluten Free Pie Crust? Easy and Quick Recipe!
Being celiacs is not easy. You have very limited dining options. Celiacs can’t enjoy gluten based diets due to their gluten sensitivity.
Are you tempted to enjoy pie crust but you’re celiacs? Don’t worry, being celiacs shouldn’t prevent you from enjoying a delicious pie crust. You can make gluten free pie crust at home easily and quickly.
Here is our guide to complete a gluten free pie crust recipe. You’ll also explore extra tips to bake perfect gluten free pie crust. We will also discuss storing pie crust and how to make vegan or dairy free pie crust.
What’re the Ingredients to Make a Gluten Free Pie Crust?
The ingredients required to make your perfect gluten free pie crust are:
- 2 ½ cup of Gluten-free flour: You should always prefer certified gluten free flour brands.
- 1 cup of Butter: Always use cold and unsalted butter and cut into slices. You can also make your own cold butter if you have time.
- 2 tablespoon of Sugar: A touch of sugar can give delicious flavors and colour.
- 1 teaspoon of Apple cider vinegar: For Perfect gluten free baking try to use dash of apple cider vinegar.
- 1 large Egg: Egg in pie crust not only helps to add elasticity to gluten free pie crust dough but also makes it easy to move in a pie plate.
- Cold water
- ½ teaspoon Salt
Which Equipments You Require to Make Pie Crust
It may seem that pie crust is actually prepared by using some fancy kitchen tools. But it is not correct! You can make crust pie by using some simple tools.
- Mixing bowl: Try to use a bigger bowl to make the dough easily.
- Kitchen scale: If you want perfect results then prefer kitchen scale to weigh the ingredients instead of the scoop method.
- Rolling pin: Rolling pin is used to roll the dough
- Pastry cutter: Also known as a pastry or dough blender, this tool is important for helping “cut in” the butter to the flour.
- Pie plate: A pie plate is required to bake your pie crust. You can use according to your portion 9 inch or 10 inch glass pie plate.
- Parchment paper: This is important for rolling dough to avoid sticking the batter to the rolling pin. Just place the dough between two pieces of parchment paper and roll it gently. It also makes transfer of dough into the pie plate easier.
How To Make the Gluten Free Pie Crust? Gluten Free Pie Crust Recipe
This is the basic step-by-step guide on how to make gluten-free pie crust:
- To begin with, combine the flour and butter. Cut the butter into the flour by using a pastry cutter until the dough formed a crumbly texture. If you don’t have a pastry cutter, don’t need to worry. You can use a food processor. You just need to add butter and flour in the food processor. Blend the mixture to get a smooth dough texture.
- Next add the salt, salt, , and two tablespoons into the dough mixture.
- Stir to mix and then you can mix the dough with your clean hand until the dough comes together to form a large ball. If the dough is not sticking together you can add two more tablespoons of cold water.
- For the next step simply divide the dough into 2 equal parts and shape each dough into small balls.
- Now, place each ball of dough between the parchment paper. Press the dough gently to form a disc. Place it in the refrigerator for 1-2 hours. Repeat the same process with a second ball of dough.
- If your dough is in the refrigerator for more than the required time then allow your dough to set at room temperature before rolling.
- Preheat your oven to 375°F. Grease a 9-inch metal pie plate generously and set aside.
- For rolling the dough, gently remove the dough from parchment paper. Dust gluten free flour on parchment paper and again place your dough in the center of parchment paper and dust flour on the top of dough and cover it with another parchment paper.
- Roll the dough now gently with a rolling pin to form a thick round crust. If the dough is sticking you can lightly dust more flour on the dough.
- Carefully remove the top parchment paper. Now carefully flip the dough into a pie plate by sliding your hand under the bottom parchment paper. Remove the remaining parchment paper carefully.
- Gently press the dough into the pie plate and remove the extra dough from the edges.
- If dough is thin at some spots, fix it with excess dough as needed. Add the decorative pattern to the edge, if you want.
- Make holes in the bottom of the pie crust by 5 to 6 times pressing the fork. This will help the dough to stay flat and not bubble up during baking.
By following these steps carefully. You can easily bake your gluten free pie crust at home.
How Do You Make Your Pie Crust Extra Flaky?
Do you struggle to make your pie crust extra flaky? Just do these simple steps to get extra flaky pie crust. Make sure to use cold butter and water. Don’t overwork the dough.
Cut butter in distinct pieces that can melt easily creating flaky layers. This will help to make your pie crust extra flaky.
How Do You Flute a Pie Crust?
Fluting the edges means to give a classic wavy look to your gluten free pie crust.
After rolling the dough, trim the extra dough on the edges, ½ inch dough overhanging all around. Fold the overhang around itself to create a lip which will be your crimp side.
Place your index finger on the inside of the lip and your thumb and index finger of the other hand on the outside, then press them together to create a “V” shape or a scalloped edge.
Pro Tips For Perfect Gluten Free Pie Crust
Are you also struggling to make a perfect pie crust? You can face many issues if you’re making crust pie such as dryness, excess moisture, and dough sticking to the parchment paper during the rolling process. Here are our some effective tips to get perfect pie crust:
- Keep your ingredients, required for gluten free pie crust, cooled. As when cold ingredients such as butter are exposed to the heat of a preheated oven it evaporates, pushing the dry ingredients together to form crispy layers.
- If the dough cracks or doesn’t come together, then your dough is too dry. The main reason behind this is excess use of flour. If your dough is too dry then you fix it by adding one tablespoon of cold water until smooth dough is formed.
- However, if your dough is too wet then add more flour. Add two tablespoons of gluten free flour until smooth dough like structure is attained.
- Use a glass pie plate as it will allow you to check the bottom before removing from the oven.
- To avoid sticking try to roll the dough on floured dusted parchment paper.
- For a perfect brown crust, you can also egg wash the top of your pie crust before baking.
- If your crust becomes too dark before filling is cooked, then cover it loosely with aluminum foil.
By following these you can get a perfect gluten free pie crust.
How To Serve Gluten Free Pie Crust
Gluten free pie crust can be used for your favorite crust based recipes. You can have several options to choose from, such as pumpkin pie, pecan pie, tarts, and even savory dishes like quiche or chicken pot pie.
You can also make double crust pies recipes as chicken pot pie. But keep in mind to make extra dough if you’re opting for double gluten free pie crust.
How to Make Dairy-Free and Gluten Free Pie Crust?
Do you want your gluten free pie crust also dairy free? Don’t worry! You can make gluten free and dairy free crust just by substituting few ingredients.
Just replace regular butter with plant based butter alternatives. Don’t use spreadable plant based butter as it has different water content from stick plant based butter.
How to Make Gluten Free Vegan Pie Crust?
If you’re vegan then don’t worry! You can also make vegan pie crust. You can just replace regular butter with plant based butter. Also omit eggs and instead of eggs try adding cold water. Cold water doesn’t give elasticity the same as egg. The dough may have small cracks. To prevent it, just press the dough firmly into the pie plate.
How To Store Gluten Free Pie Crust?
Do you have a busy schedule and can’t prepare your pie crust? Don’t worry. You can make pie crust before eating and store it.
Just press the gluten free pie crust dough into parchment paper and press it gently to form a disc shape. Then you can store this in the refrigerator.
When you’re ready to bake, rest the dough for 30 minutes at room temperature before rolling.
Unbaked dough for pie crust will last for up to 3 months in the freezer.
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