Are Reese’s Gluten Free? What You Must Know?
Are Reese’s gluten free? The quick answer is Yes, regular Reese’s are generally considered gluten free and safe for celiacs. You can enjoy Reese’s on your gluten free diet, but seasonal Reese’s are not considered as gluten free.
Reese’s Peanut Butter Cups are a classic treat, loved for their perfect balance of salty and sweet. Their creamy peanut butter filling wrapped in smooth chocolate makes them one of America’s favorites.
If you want to know all about Reese’s and their gluten state, keep reading. In this article you will find answers to all your queries. Like “Are Reeses gluten free?” and “Are Reese’s safe for celiacs?”
Are Reese’s Gluten Free?
Yes, all Reese’s are gluten free excluding seasonal Reese’s varieties. As the ingredients of the Reese’s are naturally gluten free, so Reese’s can be considered gluten free candy and you can enjoy them on your gluten free diet and it is safe for gluten sensitive people.
If you are celiac or on a gluten free diet you should avoid seasonal Reese’s because seasonal Reese’s are not considered as gluten free and may not be safe for you.
Ingredient list of Reesse’s
- Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Lecithin, PGPR)
- Peanuts
- Sugar
- Dextrose
- Contains 2% or Less of:
- Milk Chocolate
- Hydrogenated Vegetable Oil (Palm Kernel Oil, Palm Oil)
- Salt
- TBHQ & Citric Acid (TO MAINTAIN FRESHNESS)
Are Reese’s Celiac Friendly too?
Yes, Reese’s are gluten free and Celiac friendly chocolate treats that are safe to eat on a gluten free diet.
If you check the ingredient list, you’ll see that Reese’s are made with naturally gluten free ingredients like milk chocolate, lecithin (soy), peanuts, sugar, dextrose, salt, TBHQ, and citric acid, which is used to maintain freshness.
As per the ingredients Reese’s are completely gluten free and safe for celiacs. But you should just avoid seasonal Reese’s because seasonal Reese’s are not considered as gluten free.
Nutrition Information of Reese’s
| Serving per container | about 6 |
| Serving Size | 3 pieces (33g) |
| Amount Per Serving Calories 170 | |
| % Daily Value* | |
| Total Fat 10g | 13% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol <5mg | 0% |
| Sodium 60mg | 3% |
| Total Carbohydrates 20g | 7% |
| Dietary Fiber <1g | 0% |
| Total Sugars 18g | |
| Includes 17g Added Sugar | 34% |
| Protein 3g | |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 0.9mg | 6% |
| Potassium 100mg | 2% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Are Reese’s Certified Gluten Free?
As we already discussed that Reese’s are gluten free but there is still something else you should know about Reese’s that Reese’s are not certified gluten free.
Although there is no gluten in the ingredients of Reese’s still they are not certified gluten free. If you are extremely sensitive to gluten, you should check the label on the package and intake Reese’s of those companies which claim Reese’s as certified gluten free. Because there may be a risk of cross contamination.
Why are Seasonal Reese’s not Gluten Free?
Are Reese’s gluten free? answer of this query is “yes” but if are wonder “Are seasonal Reese’s gluten free?” then no seasonal Reese’s shapes like eggs, trees, hearts, and pumpkins are not considered gluten free, even though the ingredients themselves don’t contain gluten, but because they’re made in a facility that produces products containing gluten ingredients, meaning there is a higher risk of cross contamination in the manufacturing process.
Gluten Free Alternatives to Reese’s
Reese’s are gluten free but they’re not certified gluten free. So if you are looking for alternatives to Reese’s without any risk of gluten exposure, here are some options for you:
- Justin’s Organic Peanut Butter Cups
- Unreal Dark Chocolate Peanut Butter Cups
- Free2b Sun Cups
- Lily’s Milk Chocolate Style Peanut Butter Cups
- Skinny Dipped Dark Chocolate Peanut Butter Cups
You may also want to know about,
Are LIfesaver gummies gluten free?
Bottom Line
Are Reese’s gluten free? Yes! Nearly all types of Reese’s candies are gluten free and you can enjoy reese’s on your gluten free diet. If you have celiacs disease or have some gluten sensitivity then Reese’s are safe for you because they are gluten free and celiacs friendly. Reese’s are gluten free because of their ingredients but they are not certified gluten free so if you are highly sensitive to gluten be smart to check the gluten free label on the packaging.
seasonal shapes are the only Reese’s you’ll want to stay away from if you are gluten sensitive or on a gluten free diet. Because seasonal Reese’s are gluten free.
Frequently Asked Questions
Q. Are all types of Reese’s gluten free?
Ans. Yes, all types of Reese’s are gluten free and you can enjoy them on your gluten free diet, except the seasonal Reese’s.
Q. Why are the seasonal Reese’s not gluten free?
Ans. As there is no gluten containing ingredient in seasonal Reese’s but because they are made in a facility that produces products containing gluten ingredients, meaning there is a higher risk of cross-contamination in the manufacturing process.
Q. Are Reese’s gluten free? and celiac friendly?
Ans. Yes as Reese’s is a gluten free candy, so it is safe for the people with gluten sensitivity or celiac friendly.
