5 Best Gluten Free Bread Recipes Options by Using Bread Machine

If you’re gluten intolerant and still want to enjoy bread, then you can make gluten free bread at home. To make gluten free bread, choose the ingredients that don’t contain gluten and follow the normal bread making process.

Do you want to eat bread but because you’re gluten intolerant, you think bread is not for you? Well, that’s not the case.

We all love to eat bread. Bread is a part of our daily life as we enjoy it at breakfast, as a snacking option and a routine diet. But those with Celiacs can’t eat normal bread because of its gluten content.

So what options do they have? Should they avoid bread?

Well, if you’re gluten intolerant, you can eat gluten free bread. This bread does not contain any gluten ingredient and is safe for celiacs. You can buy gluten free bread from the market as well as you can make it at home.

In this article, we’ll explain the process of making gluten free bread at home with a bread maker. So if you’re gluten intolerant and still want to enjoy bread, then this recipe is for you. Keep reading and make your gluten free bread at home.

Gluten Based Bread vs Gluten Free Bread

Most of the commercially available breads are generally prepared with wheat, rye and barley which contain gluten. Most companies prefer wheat because it makes bread fluffier due its elasticity. So these breads are not safe for people with Celiacs.

Gluten bread is generally prepared by using gluten free flours. These flours don’t add elasticity to the bread to make them fluffier. So gluten free breads are usually dense.

How To Make Gluten Free Bread Machine Bread in 3 Easy Steps

The bread machine with a gluten-free setting is easy and quick to use.

• The first step involves mixing all your wet ingredients into the pan.
• The second step is to add all dry ingredients in the pan except yeast.
• The final step is to make a hole in the flour by using your finger then add yeast into the hole.

That’s it! Making gluten free bread is that simple and easy. Just make sure your bread machine is set on gluten free mode.

What if My Bread Machine does not Have a Gluten Free Setting?

Gluten free breads require only one rise. It requires quick rapid rise and basic features. If your bread machine doesn’t have a gluten free setting then select the setting of your bread machine which is one cycle setting.

If your machine also doesn’t have a cycle setting then override the pre-programmed settings for a 20-minute mix cycle, 1-hour rise cycle, and 1 hour-bake cycle. 

You can check the website of bread machine manufacturers if they have suggestions for gluten free bread baking. Some bread machine manufacturers provide gluten free bread suggestions for their old models.

What is the Best Breadmaker for Gluten Free Bread?

Do you want to buy a bread maker? Here are some best bread makers for gluten free baking.

• Zojirushi Home Baker Virtuoso Plus
• Cuisinart bread machine
• Hamilton Beach machine
• Panasonic Automatic Bread Maker 

Just make sure that your bread machine has gluten free mode if you’re buying breadmaker.

Gluten Free Bread Recipes

Here we recommend some of the best gluten free breads recipes options which can be prepared by using a bread machine.

• Gluten Free Hawaiian Bread

If you’re craving sweet fluffy bread then this recipe is for you. You can make Hawaiian gluten free bread in a bread maker easily. It is made by using simple and healthy ingredients.

Pineapple juice used in this bread not only enhances the sweet taste but also gives you health benefits.

Pineapple is a rich source of vitamin C, antioxidants, enzyme bromelain and vitamin A. 

Pineapple helps in boosting immunity, helping digestion and supporting healthy skin.

• Gluten Free Brown Bread

This bread is made by using a combination of flour such as brown rice, oats and brown teff. This bread not only has great texture but is also packed with tasty flavours and nutrition. This bread can easily be prepared in a bread machine.

Brown rice helps in weight management, and digestion, improves heart health and also reduces the risk of cancer and diabetes.

• Tapioca, Rice, and Millet Bread

This is simple and easy to make gluten free bread. This bread can be an ideal base for any sandwich perfect for your lunch.

It can be made in a bread machine. This bread has simple and healthy ingredients such as white rice flour, millet flour and buckwheat flour.

Millet not only adds a nutty taste to bread but also provides many health benefits such as controlling heart health, blood sugar and digestion.

• Vegan Gluten Free Bread

Are you often struggling to find a bread which can be a delicious, healthy, vegan and gluten free bread recipe? Then this recipe can solve all your problems. It takes only 5 minutes to mix all ingredients and then set the machine to start.

It is usually made by mixing the flax seeds and psyllium husk. Flax provides you excellent nutrition.

Flax seeds improve digestive health or relieve constipation. Flaxseed may also help lower total blood cholesterol and low-density lipoprotein (LDL, or “bad”) cholesterol levels, which may help reduce the risk of heart disease.

• Whole Grain Buckwheat Loaf

If you’re celiac then making your homemade gluten free bread can be easy and rewarding. This recipe can be prepared with just a few ingredients.

This gluten free whole grain bread can be wholesome and satisfying. You can make this in a bread machine.

Buckwheat also has some excellent health benefits such as improving heart health, aiding in blood sugar regulation, supporting weight management, and promoting digestive health.

So if you’re sensitive to gluten but craving some fluffy breads, you can include any one of the above bread in your meal menu.

Pro Tips for Perfect Gluten Free Bread

Are you struggling to make perfect gluten free bread in a bread maker? Follow these tips to get perfect results:

• The process of making gluten free bread in a bread machine is the same, no matter which model you use: liquids first, then dry ingredients, then yeast. 
• If you’re using the machine without gluten free mode then read your manual to learn how to override the pre-programmed settings.
• Always make sure to bring ingredients to room temperature before mixing gluten free bread dough. 
• Let your bread cool in the pan for about 5-10 minutes.
• If your bread machine cycles underbaking the bread then try to run a “bake only” short cycle to bake your bread perfectly with a beautiful brownish colour.
• Try to use less yeast because yeast can be very active causing the dough.
• You can usually store leftover bread in an airtight container and leave it on the kitchen counter.
• Do not slice the whole bread. Try to store a full piece of bread instead of slices.
• Preheat your bread before eating because gluten free bread is best when warm.

So follow these tips to bake perfect breads and it will solve all the concerns about gluten free bread baking in the bread maker.

You may also want to know about:

How to Make GLuten Free Pancakes at Home?

How to Make Gluten Free pie Crust at Home?

The Bottom Line 

Are you craving some bread or sandwich? You can enjoy gluten free breads without being worried about celiacs. 

You can make your gluten free bread in just a few minutes without much effort. You just need to add the ingredients in the bread maker and press the button.

Try to set your bread maker on gluten free mode to get perfect gluten free bread.